A DEMANDING INDUSTRY DESERVES A TOUGH KNIFE.
KNOWN BY COLOR. RESPECTED FOR MUCH MORE.
A processing knife is judged quickly and mercilessly. It either offers a secure grip, or it is discarded. It either comes out of the box brilliantly sharp, or it is discarded. It either resharpens fast and repeatedly, or it is discarded. In this business, there is no margin for failure, no forgiveness of the weak. That’s why, in every Chicago Cutlery knife, you’ll find these qualities:
440A high-carbon, stainless-steel blades
A factory edge that delivers precision and effortless cutting from the first stroke
A textured “Chicago Blue” handle that creates critical friction in the slick processing environment
This is the industry we helped establish. And we’re back to make it even better.