BLUE IS BETTER

GET A 35% EDGE OVER THE COMPETITION

Chicago Cutlery® for commercial processing and food service.

LEARN MORE

MORE OF WHAT YOU WANT.
MORE OF WHAT YOU NEED.

An 88-year heritage of excellence goes into every Chicago Cutlery Knife. That’s why our knives today offer the features you demand:

  • A sharp factory edge for effortless precision cutting from the first stroke
  • Holds a re-sharpened edge up to 35% longer*
  • A textured “Chicago Blue” handle for a grip that won’t quit
  • 440A high-carbon, stainless-steel blades
  • Shapes and sizes in the industry needs
  • NSF Certification

THAT’S WHY BLUE IS BETTER.

*Independent laboratory tests (Cutting test standard ISO 8442-5: 2004).
*Edge testing was carried out using CATRA’s automatic edge tester in accordance with BS EN ISO 8442-5: 2004 – Materials and articles in contact with foodstuffs – cutlery and table hollowware. Part 5 – Specification for Sharpness and Edge Retention Test of Cutlery.

Commercial Poultry Processing Knives

BIOCURVE®

BIOCURVE®

Exclusive BioCurve® handles reduce user fatigue and amplify force and control. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
SOFT-GRIP

SOFT-GRIP

Soft-Grip handles increase comfort and maintain grip. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
STANDARD

STANDARD

Rigid polypropylene handles clean up easily. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
REPLACEABLE

REPLACEABLE

Polypropylene handle maintains structure, even without a blade. High-carbon, stainless-steel, hollow-ground blade removes easily with a standard screwdriver.
HONER

HONER

Quickly and effortlessly hones all of these Chicago Cutlery knives.

Commercial Food Service Knives

SOFT-GRIP

SOFT-GRIP

Soft-Grip handles increase comfort and maintain grip. High-carbon, stainless-steel, hollow-ground blades assure precision processing.

LASTING VALUE TO OUR CUSTOMERS

Sharp straight out of the box; sharp after heavy use and shift changes; sharp after frequent re-sharpening: The new line of Chicago Cutlery commercial knives has been designed, engineered, and tested to hold a re-sharpened edge up to 35 percent longer than the competition.

BIOCURVE

Exclusive Biocurve handles reduce user fatigue and amplify force and control. High-carbon stainless steel, hollow-ground blades assure precision processing.

BIOCURVE®

2 1⁄2" TENDER SHOULDER TRIM KNIFE

Item# BG63S
BIOCURVE®

3 1/4" CLIP POINT KNIFE

Item# BG64S
BIOCURVE®

3 3/4" BONING KNIFE

Item# BG60S
BIOCURVE®

4 1⁄2" BONING KNIFE

Item# BG65S
BIOCURVE®

6" BONING KNIFE

Item# BG61M

SOFT-GRIP

Soft-Grip handles increase comfort and maintain grip. High-carbon, stainless-steel, hollow-ground blades assure precision processing.

SOFT-GRIP

3 1/4" CLIP POINT KNIFE

Item# 840R
SOFT-GRIP

3 3/4" VENTED PARER

Item# 841R
SOFT-GRIP

4 1/2" WIDE BONING KNIFE

Item# 842R
SOFT-GRIP

6" WIDE BONING KNIFE

Item# 844R

STANDARD

Rigid polypropylene handles clean up easily. High-carbon, stainless-steel, hollow-ground blades assure precision processing.

STANDARD

3" VENTED BONING KNIFE

Item# 641
STANDARD

4 1/2" BONING KNIFE

Item# 642
STANDARD

5" RIGID BONING KNIFE

Item# 643
STANDARD

6" TRIMMER/BONING KNIFE

Item# 644M

REPLACEABLE

Polypropylene handle maintains structure, even without a blade. High-carbon, stainless-steel, hollow-ground blade removes easily with a standard screwdriver.

REPLACEABLE

6" TRIMMER/BONING KNIFE

Item# 61C2SM
REPLACEABLE

REPLACEMENT HANDLE

Item# 61MWS
REPLACEABLE

6" RIGID BLADE

Item# 61SBL

HONING / SHARPENING

Quickly and effortlessly hones all of these Chicago Cutlery knives.

HONER

EASY STEEL™ SHARPENER

Item# 78000

FOOD SERVICE

FOOD SERVICES

8 1/2" Chef Knife

Item# 850R
FOOD SERVICES

9" Bread Knife

Item# 851R
FOOD SERVICES

10" Chef Knife

Item# 852R

KNOWN BY COLOR. RESPECTED FOR MUCH MORE.

A demanding industry deserves a tough knife.

Chicago Cutlery was founded back in 1930 as a sharpening service for the butchers and meatpackers of Chicago. It evolved a few years later into a full manufacturer of knives for poultry and other meats. We understand the industry. We helped establish it.

We understand the rigors that poultry processing entails – the damp environments, slippery meats and surfaces, and throughput speeds that demand a consistently sharp knife. The optimization of production yields is mandatory; that’s why the reemergence of Chicago Cutlery is such welcome news. We were born for this job. Made for this job. And we’re ready for this job.

For more information about our commercial products,
use the form below or call: 1-800-962-6532

For consumer product questions, please click here.

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