THE RETURN OF BLUE.

Chicago Cutlery® for poultry processing. A storied past. A bold future.

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A DEMANDING INDUSTRY DESERVES A TOUGH KNIFE.

The poultry plant. One of the most intense, exacting environments in meat processing. And the perfect place to welcome the return of Chicago Cutlery®.

Because this is more than a return – it’s a reunion. In 1930, Chicago Cutlery was founded to serve the butchers and meatpacking plants of Chicago, evolving a few years later into a full manufacturer of knives for poultry processing and other meats.

We understand the rigors that poultry processing entails – the damp environments, slippery meats and surfaces, and throughput speeds that demand a consistently sharp knife. The optimization of production yields is mandatory; that’s why the reemergence of Chicago Cutlery is such welcome news. We were born for this job. Made for this job. And we’re ready for this job.

This is a return to our roots. This is The Return of Blue.

BIOCURVE®

BIOCURVE®

Exclusive BioCurve® handles reduce user fatigue and amplify force and control. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
SOFT-GRIP

SOFT-GRIP

Soft-Grip handles increase comfort and maintain grip. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
STANDARD

STANDARD

Rigid polypropylene handles clean up easily. High-carbon, stainless-steel, hollow-ground blades assure precision processing.
REPLACEABLE

REPLACEABLE

Polypropylene handle maintains structure, even without a blade. High-carbon, stainless-steel, hollow-ground blade removes easily with a standard screwdriver.
HONER

HONER

Quickly and effortlessly hones all of these Chicago Cutlery knives.

KNOWN BY COLOR. RESPECTED FOR MUCH MORE.

A processing knife is judged quickly and mercilessly. It either offers a secure grip, or it is discarded. It either comes out of the box brilliantly sharp, or it is discarded. It either resharpens fast and repeatedly, or it is discarded. In this business, there is no margin for failure, no forgiveness of the weak. That’s why, in every Chicago Cutlery knife, you’ll find these qualities:

440A high-carbon, stainless-steel blades
A factory edge that delivers precision and effortless cutting from the first stroke
A textured “Chicago Blue” handle that creates critical friction in the slick processing environment
NSF Certification

This is the industry we helped establish. And we’re back to make it even better.