Types of Knives
Chef: chops, dices, slices and minces with the rocking motion of the blade.
Santoku: Asian-style knife combining a cleaver and chef’s knife. Slices, minces, dices and chops. Granton-edge has hollow indents to keep foods from sticking to the blade when slicing.
Slicer: carves thin slices of roasts and cold cuts with ease.
Bread: scalloped blade slices neatly through bread and cake without tearing or squashing. Chicago Cutlery offers a reverse scalloped knife that not only reduces crumbs as it slices but the blade is specially engineered for re-sharpening.
Utility: carves meats, peels and slices fruits and vegetables.
Boning / Filet: trims and carves meats, the pointed tip helps carve around bones.
Partoku: A Chicago Cutlery creation, the Asian-style Partoku combines a Santoku and paring knife and is perfect for smaller hands.
Steak: slices cleanly through steaks and chops.
Fruit: an all purpose knife used to slice, peel or carve.
Bird's Beak Peeler: peels, cleans or shapes rounded fruits.
Paring: Peels, pares, trims and cores fruits and vegetables.
Carving: carves and slices poultry and roasts.
Kitchen Shears: perfect for cutting meats, trimming fat, or opening packages.

Fusion™ collection has professional high-carbon stainless steel forged blades with black comfort-grip poly handles. The black non-slip, cushion-grip handles on the utility knives are designed with contrasting stainless steel end caps for a sleek, contemporary look. The blades are crafted of high-carbon forged professional stainless steel—for stronger, harder blades that resist stains, rust and pitting—and are engineered with Chicago Cutlery’s signature Taper Grind™ edge for optimum sharpness and easy resharpening. Forged bolsters—the raised area between blade and handle—provide weight and balance and keep fingers safely away from blade edges. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

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Woodworks™ collection of cutting boards are constructed of various types of wood including; Chilean cherry wood, Bamboo, and Rubberwood. Whether you are a beginner in the kitchen or a culinary expert, these cutting boards are perfect for all your cutting needs. In keeping with its commitment to sustainable initiatives, the Chicago Cutlery® brand, one of the first names in cutlery, now offers a stylish line of two-toned bamboo cutting boards. An eco-friendly, renewable resource that regenerates without replanting, bamboo is the smart alternative to traditional woods used in these accessories. Bamboo, a perennial evergreen—technically a grass—is one of the world’s fastest growing woody plants, with an accelerated growth rate that can exceed three-feet a day. Harder and denser than most hardwood boards, bamboo withstands the sharpest knives. And the boards are so attractive, they’re ideal for serving cheeses, canapés and more.

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Landmark™ collection has professional high-carbon stainless steel forged blades with black dual material handles. First introduced to commemorate Chicago Cutlery’s 75th anniversary, the Landmark series embodies the brand’s trademark elegance, strength, sharpness and ease of handling. The ergonomically designed stainless steel handles combine comfort and safety with sleek contemporary styling. The fine-edge blades are engineered with the brand’s signature Taper Grind™ Edge for extreme sharpness and resharpening ease. Forged bolsters, the raised area between the blade and the handle, safely keeps fingers from riding up the blade. The metal tang extending the length of the knife offers increased strength, balance and control. These professional performance knives are perfect for the everyday cook that is looking to do things more skillfully. High-carbon stainless steel blades matched with polymer/steel combination forged handles provide contemporary and elegant styling that is also extremely functional. Combine the forged knives with the beauty of the storage block, and you have a cutlery set that will elevate the quality level of your kitchen tools! The knives are all backed by a full lifetime guarantee.

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Insignia2™ collection features forged, high-carbon stainless steel blades with our exclusive Taper Grind™ edge that provides optimum sharpness and makes it easier to keep edges sharp over time. The high-carbon stainless steel blade resists stains and provides long lasting beauty and easy maintenance. Polymer handles are durable and non-porous. This knife’s full tang and triple rivets provide optimum strength and stability. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

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View our Cayenne Forged™,  Centurion™,  Classic Chef™,  Cortland™,  Essentials™,  Forum™,  Insignia® Steel,  Metropolitan®,  Onyx Forged™,  Walnut Signature®,
Walnut Signature® Forged and Walnut Tradition® assortments!